Sweet "sugar Free Gluten Free" Granola
- Ready In:
- 35mins
- Ingredients:
- 19
- Yields:
-
1/2 cup
- Serves:
- 50
ingredients
- 1⁄4 cup blackstrap molasses
- 2 tablespoons agave nectar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 tablespoon vanilla extract
- 1⁄8 cup walnut oil
- 1⁄8 cup toasted sesame seed oil
- 1⁄8 cup olive oil
- 8 ounces chopped walnuts
- 8 ounces chopped pecans
- 1⁄4 cup sunflower seeds
- 1⁄4 cup peanuts
- 1⁄4 cup roasted soybeans
- 1⁄4 cup cashews
- 1⁄4 cup shelled pumpkin seeds
- 1⁄4 cup raisins
- 1⁄4 cup dried cranberries
- 1⁄2 cup millet
- 1⁄4 cup amaranth
directions
- Mix Molasses, agave nectar, spices and oils in a large bowl.
- Set aside the raisins, and dried cranberries.
- Add all the other dry ingredients and Mix until well coated with the oil mixture.
- Spread on cookie sheet or other baking pan so there is only one layer
- Bake in 350 Oven for 20 to 30 minutes
- While still warm fold in the dried fruits. Let sit until cool and store in air tight container. Freezes well.
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RECIPE SUBMITTED BY
MassMaiden
Oro Valley, 41