Lemon Herb Chicken Kabobs
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
12 skewers
- Serves:
- 6
ingredients
- 3 large boneless chicken breasts
-
Marinade
- 1⁄3 cup olive oil
- 1 tablespoon grated lemon rind
- 1⁄4 cup lemon juice
- 2 teaspoons dried rosemary
- 2 teaspoons basil
- 1 teaspoon dried thyme
- 1⁄2 teaspoon pepper (I use lemon pepper)
- salt
- 2 garlic cloves, minced
directions
- Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef Sharon 15
Winnipeg, 0
<p>I am a stay at home mom with 4 girls, a plane crazy husband, and a very big garden!</p>