Savoy Sauteed Sausage and Potato
photo by KissKiss
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Preheat the oven to 350 degrees.
- Melt the butter in a large flameproof gratin dish or a large cast-iron pan. As soon as it begins to froth, add the sausages and onions and saute until golden brown, about 10-15 minutes.
- Add the water and wine, then the diced potatoes. Mix well and season with salt and plenty of pepper.
- Transfer dish or pan to the oven and bake until potatoes are tender and fall apart, about 40 minutes. While cooking, stir occasionally and add more water, if necessary.
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Reviews
-
Awesome! Sometimes the simplest of ingredients make the most wonderful dishes! I make a similar dish that is one of those "I can make this blindfolded" dishes. This blew THAT out of the water! The wine is an amazing flavor enhancer! I think the light sweetness of a reisling would be amazing here. I used a Chardonnay as suggested. I used some chicken, apple gouda sausages (remember I live in THE sausage capitol of Texas!) baby red potatoes that I quartered, skin on and a 1015 Texas sweet onion. This could not be more simple, comforting and delicious! My very picky DH was thrilled! Your directions are spot on and very easy to understand. I do think the butter could be reduced by half if you use cooking spray but the flavor that REAL butter imparts is worth the small amount of fat that it adds here. Thank you for a KEEPER !*Made for ZWT5*
RECIPE SUBMITTED BY
KissKiss
United States