Mexican Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 pint whipping cream
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1⁄4 teaspoon curry
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 - 2 1⁄2 lbs boneless skinless chicken breasts, cut in pieces
directions
- Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
- Mix together whipping cream, soup and spices. Set aside.
- Arrange chicken in baking dish and pour soup mixture over the chicken.
- Bake for 1 hour or until done.
- Can be served over rice or noodles.
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Reviews
-
I'm rating this with 5 stars because my grandchildren ate 3 helpings. I noted that it was posted that more spices were used so I upped my spices to 1/2 tsp of each. It had a mild subtle flavor that was loved by the younger ones. I would have preferred something stronger so next time I will try 1 tsp of each spice. At any rate it was very delicious and comforting. I used the Trader Joe's portbella cream of mushroom soup and I know that also helped as it has much more flavor than the white kind. I will definitely do this one again. I served it over rice. Thank you. Made for PAC 2012.
RECIPE SUBMITTED BY
It's Good to be Queen!
Round Lake, IL
My family has had the fortunate opportunity to live in differnet parts of the USA over the last few years. This has given us amazing chances to experience cuisine throughtout the nation but also blessed us with the ability to see everything this wonderful county has to offer. Not only in every new local have we created so many new & wonderful memories BUT, in every new location we have have been able to add new regional recipes to our family cookbook.
Cooking in our home is newver a chore but a favorite hobby. My husband and I are very lucky that we have children that are always willing to try new food and actually love doing so!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">