Mini Apricot Appetizer Tarts
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
24 Appetizers
- Serves:
- 24
ingredients
- 2 (8 ounce) cans garlic butter crescent dinner rolls
- 1 cup finely shredded monterey jack pepper cheese
- 1⁄4 cup apricot preserves
- 1⁄4 cup chopped pecans
directions
- Heat oven to 375°F
- Grease 24 mini muffin cups with cooking spray.
- Unroll each can of dough into a large rectangle; press perforations to seal.
- Cut each rectangle crosswise into 12 strips, about 1 inch wide.
- Place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
- Spoon 2 teaspoons cheese into each cup.
- Top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
- Bake 14 to 20 minutes or until crust is deep golden brown.
- Cool 5 minutes; remove from pan.
- Serve warm.
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RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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