Rendered/Clarified Butter (Samneh) Middle East, Palestine
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
2-5 cups
ingredients
- 5 lbs sweet butter
- 1⁄2 cup burghul (coarse and rinsed) or 1/2 cup flour
directions
- Melt butter in a saucepan, and add the Burghul or flour.
- Cook on low heat until foam disappears from top.
- When clear, remove from heat and cool. Pour the pure butter into jars.
- Be careful not to pour the salty residue.
- *Optional: You can use 2 1/2 lbs margarine and 2 1/2 lbs butter.
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RECIPE SUBMITTED BY
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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