Cheesy Spinach Bacon Hot Dip
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
2 teaspoons each serving
- Serves:
- 30
ingredients
- 1 (16 ounce) package Velveeta cheese, cut into 1 inch cubes
- 1 (10 ounce) package frozen chopped spinach
- 1 (3 ounce) package bacon, crumbles may substitute 6 slices cooked bacon crumbled or (3 ounce) package bits may substitute 6 slices cooked bacon, crumbled
- 2 tablespoons sour cream (I used reduced fat, but I don't suggest using fat- free, as it often has a "chalky" taste.)
- 1 (14 ounce) can diced tomatoes (I used Rotel)
directions
- Stir all ingredients together in mixing bowl, let sit for minimum 3 hours in refrigerate to allow flavors to blend.
- Spoon mixture into baking dish.
- Bake at 350 degrees for 30 minutes.
- Stir.
- Transfer mixture into serving bowl.
- Serve with tortilla chips, raw vegetables or crackers.
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