No-Press Panini With Mozzarella, Roasted Red Pepper and Basil
photo by Pneuma
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 8 slices white bread
- 1 cup shredded mozzarella cheese
- 4 whole jarred roasted red peppers, patted dry and cut into strips
- 1⁄4 cup grated parmigiano-reggiano cheese
- 12 -15 basil leaves, roughly chopped
directions
- Place a large skillet over medium heat and melt the butter. Place four slices of bread in the skillet and divide the mozzarella, roasted red peppers and Parmigiano-Reggiano between each of them. Top each with the second slice of bread and cook for another minute or until the bottom sliced is golden brown.
- Carefully flip the panini and cook for another 1-2 minutes or until the cheese has melted and the other side is golden brown.
- To serve, remove the panini from the heat and cut each of them into quarters. Garnish with chopped basil.
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RECIPE SUBMITTED BY
Hi, I'm Debbie and currently we live in North Carolina! I have been married to my Best Friend, Colin for 17 years. I'm currently a SAHM to 3 wonderful children, their ages are 15yrs, 11yrs and 7yrs old!! I'm hoping to go back to school to become a pastry chef! I changed my chef name recently, I was debee939701.
I Love to Bake and go crazy at Christmas!! (What can I say it's my favorite time of the year!)My friends,neighbors and family don't complain though!
I have a degree in photography and I have (according to my DH) way too many cookbooks!
I'm addicted to this website! I check the new recipes out daily! Right now my favorite is Rachel Ray!
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