Nicole Kidman's Crispy Orecchiette With Broccoli, Pine Nuts &

Submitted by Vamy7913

"This is really yummy!!!!!"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb orecchiette
• 7 tablespoons vegetable oil
• 12 ounces broccoli florets
• 2 garlic cloves, slivered
• 1⁄4 cup dry white wine
• 3 tablespoons fresh lemon juice
• salt & freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 3 tablespoons butter, cut into chunks
• 1⁄2 cup toasted pine nuts
• 2 ounces freshly grated parmesan cheese

directions

1. cook pasta according to package directions, rinse & drain.
2. in a 12 inch skillet heat 3 tablespoons oil over medium-high heat until skillet is hot, add half the cooked pasta and cook until medium brown on the outside-about 3 minutes. Stir pasta, then cook until browned on the other side. With slotted spoom return pasta to saucepot.
3. Repeat with the remaining pasta and 3 more tablespoons of oil. Cover saucepot to keep warm.
4. In the same skillet heat remaining 1 tablespoon of oil on medium. Add broccoli & garlic and cook 5 minutes, stirring constantly. Add wine, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until broccoli is tender crisp about 3 minutes longer.
5. Add broccoli mixture, vinegar, butter & pine nuts to pasta in saucepot and toss on medium heat until butter melts.
6. Add half of the parmesan cheese and toss to combine.
7. Spoon into 4 warm bowls.
8. Serve with additional pepper and remaining parmesan cheese.