Chocolate Hazelnut Crumble Bars
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
16 bars
ingredients
- 1⁄2 cup nutella
- 3⁄4 cup chocolate chips
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, softened
- 3⁄4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees F. Prepare an 8-inch square pan lined with wax paper on the bottom and up across the sides of the pan (so it'll be easier to take out later).
- Melt nutella and chocolate chips on a double boiler. Let cool.
- In a small bowl, stir together flour, salt and baking soda. Set aside.
- In a large bowl, cream the butter then slowly add sugar until smooth. Beat in eggs one at a time then add vanilla. Gradually mix in dry ingredients.
- Evenly press 2/3 of the dough thinly onto the bottom of the pan.
- Pour the hazelnut mixture onto the bottom dough, spread evenly.
- Crumble the remaining dough and sprinkle onto the top of the filling.
- Bake for 20 minutes or until golden brown on top. Let cool completely on wire rack.
- To cut, move to a cutting board then slice evenly.
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