Blueberry Maple Bread Pudding With Lemon Whipped Cream
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3⁄4 cup heavy cream
- 1⁄4 teaspoon lemon peel, grated
- 2 tablespoons powdered sugar
- 1 1⁄2 tablespoons lemon juice, fresh
- 3⁄4 cup cream
- 1⁄4 cup pure maple syrup
- 1⁄2 teaspoon vanilla
- 2 large eggs
- 4 cups French bread cubes
- 1 cup blueberries
directions
- Lemon Whipped Cream: In a medium bowl, beat ½ cup heavy cream at medium speed.
- As cream begins to thicken, add grated lemon peel and powdered sugar.
- Drizzle in the lemon juice and whip until stiff. Refrigerate.
- Bread Pudding: In a medium bowl, whisk together remaining ¼ cup cream, half- &-half, maple syrup, vanilla and eggs.
- In a large bowl, pour cream mixture over bread cubes; mix well.
- Fold in blueberries.
- Pour into a 2-quart baking dish.
- Refrigerate 15 to 30 minutes.
- Preheat oven to 350°F
- Bake uncovered until set, about 30-40 minutes.
- Serve warm with lemon whipped cream on top.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!