Golden Green Bean Crunch
photo by looneytunesfan
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 2 (15 ounce) cans green beans, drained
- 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (2 7/8 ounce) can French-fried onions, divided in half
- 2 cups chinese noodles, divided
- 2 tablespoons low sodium soy sauce
- 8 ounces cheddar cheese, shredded
directions
- Preheat oven to 350.
- In a 2 quart casserole, stir together the drained green beans, soup, water chestnuts, soy sauce, 1/2 of the chinese noodles and 1/2 the french fried onions and the cheese.
- Reseerve the other half of onions and crispy noodles for top.
- Bake uncovered about 25-30 minutes.
- Remove from oven and sprinkle with remaining onions and crispy noodles.
- Bake about 5 minutes more or until heated through and onions on top are just golden.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!