Watermelon-Cucumber Margaritas

"Very refreshing summer drink. Also yummy as a Mojito (sub Rum for the tequila) or non-alcoholic (sub club soda for alcohol). I'm not sure where I found this recipe, maybe Gourmet or Bon Appetit."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
Ready In:
5mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Place first three ingredients in a medium bowl. Press firmly on solids with a muddler or the back of wooden spoon until mashed.
  • Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice.
  • Stir to blend well.
  • Divide remaining ice between two tall glasses.
  • Strain Margarita mixture into glasses.
  • Garnish with watermelon skewers and mint sprigs.
  • Note: To make your own Simple Syrup, stir together one cup sugar and one cup water in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer about three minutes, until sugar is dissolved. Cool before using.

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Reviews

  1. OMG! I saw this exact recipe on epicurious's website, and tried it. It is DELICIOUS - only I'd warn folks to go ahead and prep ingredients for double or triple the recipe, 'cuz they'll wish they had when they try the first two! Light, refreshing, LOVELY for the summertime. Thanks for posting -- I was just about to do that myself!
     
  2. I drank one, but my sister proceeded to mix herself up a pitcher full. How is it said? One tequila, two tequila, three tequila, floor... Anyway, that's sister#2's motto.
     
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RECIPE SUBMITTED BY

Update: September 14, 2008 DH and I placed 3rd in the Rib division at Blues, Brews and BBQ in Charlotte, NC. Not bad for our 1st competition! I am so proud of DH for his grill skills and quite proud of my rib sauce! :) We both learned a lot and can't wait for the next contest! A big Shout-Out to my Cardiac Cats for the win today! GO Panthers! [img]http://dl10.glitter-graphics.net/pub/780/780920wevc3spomh.gif[/img] I'm a Georgia Peach transplanted to North Carolina who misses the best pecans, peaches and onions in the world. But, I gained the best BBQ, blue crabs and my husband(Mr. 4th of July, who still thinks all the fireworks are JUST for him! :) ). I've always wanted to cook. My earliest memory is being put into my NaNa's (very deep) sink. I was "involved" but not able to trip any of the cook's in the kitchen. ;0 My husband fell in love with my ability to cook-southern, haute cuisine (and anything in between) and on "the fly". It's not always perfect but I try. I can turn any leftover into an edible, usually very good, meal-all thanks to my grandmothers and mother's lessons. If you leave our house hungry I have failed as a host. I love to cook (of course); the Carolina Panthers, Georgia Bulldogs and Appalachain State-I am football crazy; Being on the water on our sailboat or jet skis; Eating, entertaining and wine. Some pictures from the Lake Norman Power Sports ICW trip on our Sea-Doos from Myrtle Beach to Charleston.What a great trip! I only wish I could have driven my ski and taken pictures at the same time. TS Christobal formed off the South East coast the day before we left. Going through Georgetown in 4 to 5 foot waves was a challenge, thank goodness for my Momma! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w203.photobucket.com/pbwidget.swf?pbwurl=http://w203.photobucket.com/albums/aa179/hipquest/52db96c3.pbw" height="360" width="480"> <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w203.photobucket.com/pbwidget.swf?pbwurl=http://w203.photobucket.com/albums/aa179/hipquest/b3d2dfd2.pbw" height="360" width="480"></embed> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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