Paula Deen's Sesame Chicken Strips

Submitted by QueenJellyBean

"From the queen....Paula Deen...off the Food Network Site"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 6 boneless skinless chicken breast halves
• 1 cup sour cream
• 1 tablespoon lemon juice
• 2 teaspoons celery salt
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 garlic cloves, minced
• 1 cup dry breadcrumbs
• 1⁄3 cup sesame seeds
• 4 tablespoons butter, melted

directions

1. Lightly grease a 15 x 10 jelly roll pan. Cut chicken crosswise into 1/2 inch strips.
2. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic. Mix well.
3. Add chicken to mixture, coat well and cover.
4. Refrigerate at least 8 hours or overnight.
5. Preheat oven to 350°F.
6. In a medium bowl, combine bread crumbs and sesame seeds.
7. Remove chicken from sour cream mixture. Roll in crumb mixture, coating evenly.
8. Arrange in a single layer in prepared pan. Spoon butter evenly over chicken.
9. Bake for 18-25 minutes or until chicken is tender and golden brown.

Reviews

[ihvhope]

These had good flavor the chicken was very tender, but they were a bit too salty and they didn't brown at all. I ended up putting them under the broiler. My kids loved them but I don't think I'd make them again.