Ancient Greek Pulp - (Arxaios Hylos Kikeon)
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 120 g semolina, 3/4 cup
- 375 g ricotta cheese, 13 oz's
- 2 tablespoons honey (or to taste)
- 1 small beaten egg
directions
- Soak the semolina for 10 - 15 minutes in plenty of water,
- enough to cover it.
- When it softens, strain it and add the ricotta cheese, the honey and the beaten egg.
- Heat the mixture at low temperature and do not let it boil.
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