Sancho Panza Spuds
photo by SweetsLady
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Yields:
-
6 6-7oz servings
ingredients
- 3 large potatoes, approx. 10 oz each
- 1⁄2 cup plain yogurt
- 3⁄4 cup frozen green chili pepper, BUENO Brand Frozen Green Chile
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon granulated garlic
- 1⁄4 teaspoon parsley flakes
- 2 radishes, grated
- 1⁄2 cup cheddar cheese, grated
- 1⁄2 red bell pepper, cut into 1 inch strips
directions
- Preheat oven to 375º.
- Wash potatoes and puncture each with a fork.
- Place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
- While still warm, cut potatoes in half lengthwise; Scoop out insides into a large
- bowl, leaving skins intact.
- Mash potatoes; Stir in yogurt and green chile.
- Mash until smooth then mix in salt, pepper, garlic, parsley and radishes.
- Fill potato skins with mixture.
- Place on cookie sheet and bake at 350º for 25 minutes.
- Remove potatoes from oven. Sprinkle cheese evenly over potatoes.
- Garnish with pepper strips then return to oven for 5 minutes.
- Enjoy! ;).
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RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0