Doreen's Yummy Squares Gluten Free

Submitted by GlutenFreeKitten

"I know there are tons of variations of this recipe but in my house credit for them is given to my aunt Doreen. I decided to post the recipe because I always loose it! Now even I'll know where to find it."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 12

ingredients

• 1⁄4 cup butter (or margarine)
• 1⁄2 cup smooth peanut butter
• 3⁄4 cup chocolate chips
• 0.75 (250 g) bag mini marshmallows

directions

1. Melt the butter, peanut butter and chocolate chips.
2. In a large bowl mix the liquids in with the marshmallows.
3. Line a square pan with plastic wrap.
4. Pour in the mixture and put in the fridge until set.
5. ENJOY!

Reviews

[Boomette]

I melt the butter, peanut butter and chocolate chips in the microwave. And then waited a few minutes to cool and added the marsmallow. It's so yummy. Thanks GlutenFreeKitten :) Made for Cookbook tag game

 

[Starrynews]

These are great! Delicious and so quick to make! I got excited and added the marshmallows fast, so I got a little melting, which created a neat marbling effect. I used 2 T butter and keep them in the fridge to prevent softness/melting. Thanks for sharing! PAC Fall '11

 

[flower7]

Mmmmmm these are dangerous - I'm liable to eat the whole pan at once! I used a few more chocolate chips (and used Ghirardelli semi-sweet). They are a bit soft if you don't put them in the fridge, but I find that to be the case with most sweets with similar ingredients to these so wasn't surprised that was the case here also. Next time I might try using less butter and more chocolate (maybe 1 cup chips and 2 Tbsp butter). Thanks for sharing your aunt's recipe!

 

[kitty.rock]

These are GREAT! Great flavor, and so very easy to make. From the other reviewers, I cut the butter to just a couple of tablespoons, and these turned out fine. I used organic peanut butter, which has more oil, so I think that was probably enough. Thanks for posting ~ these are great for kids. Made for Spring PAC 2010!

 

[Sheepie87]

I love this recipe! It's so easy, the ingredients are usually on hand, and it's especially great for summer since you don't have to heat up the kitchen. I agree with Brooke the Cook that they can be a bit ... droopy, but they still taste great. Yay for a tasty gluten-free dessert!