Very Gouda Pecan Biscuits
photo by Montana Heart Song
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
12-14 biscuits
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 cup butter, cut into tablespoons
- 3⁄4 cup milk (I use skim)
- 1⁄2 cup pecans, chopped
- 3 1⁄2 ounces gouda cheese, grated (1/2 of a small wheel)
directions
- Preheat oven to 450 degrees. Combine flour, baking powder, salt, and cayenne.
- In a food processor or bowl cut in butter until crumbly.
- Add milk, gouda, pecans and combine just until moistened.
- Knead gently or use food processor and shape into ball.
- Roll out onto floured surface to about 3/4 inch thickness.
- Use a 3" biscuit cutter which has been dipped in flour to cut biscuits.
- Place one inch apart on baking sheet.
- Cook 10 to 12 minutes at 450 degrees.
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Reviews
-
5 STARS! vERY VERY GOOD! i USED CHOPPED UNSALTED CASHEWS(COULDN'T FIND MY PECANS)and asiago cheese, similar to gouda. I served with rich cream sauce so biscuits could be split with sauce or their choice. Everyone loved the cayenne pepper and cheese in the biscuits. If I could give you more stars I would, a simple recipe and great tasting. I try every biscuit that I find and this is on the top of the list! A winner in my book!
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>