Pork With Orange Sauce

Submitted by Doreen Randal

"This is very nice. Worth trying. Cheers, Doreen Randal, Wanganui, New Zealand."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 6 pork medallions
• 2 tablespoons Worcestershire sauce
• 1 1⁄2 tablespoons seasoned flour
• 1 garlic clove, crushed
• 1 tablespoon oil
• 1 tablespoon butter
• 1 orange, sliced, peeled
• 3⁄4 cup orange juice
• 2 tablespoons parsley, chopped
• 1 teaspoon dry mustard

directions

1. Dust steaks with seasoned flour.
2. Saute in oil and butter approximately 8 minutes.
3. Remove from pan and keep warm.
4. Drain excess fat from pan.
5. Add juice, mustard, sauce and garlic and simmer for 3 minutes.
6. Add slices of orange and reheat with pork, coating well with sauce. Serve sprinkled with parsley.

Reviews

[recipezaar]

Not bad, but I did include the grated rind of one orange as well, without it it would have been pretty bland. But P..LEASE, a slice of orange and parsley on top...talk about the 1970's!!!

 

[Xangusisme]

Simple easy to make recipe. Sauce is tangy but not overpowering, nice recipe

 

[gdunning]

Simple to make and very tasty. The sauce is an excellent compliment to the pork.

 

[Zaney1]

Very nice, easy pork recipe. I used 4 boneless chops. They had a nice smokey kind of tang to them. Good stuff.