Michelada

Submitted by KlynnPadilla

"Yummy; I love micheladas! There are already several recipes for this here, but this one's a little different. From food network's 'Simply Delicioso'."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup kosher salt
• 3 tablespoons chili powder
• 4 limes, cut into wedges
• 4 (12 ounce) bottles beer
• hot sauce (they recommend Tabasco, but I prefer Salsa Valentina)
• Worcestershire sauce

directions

1. Mix the salt and chili powder on a small plate.
2. Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
3. Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.

Reviews

[Redsie]

I'm not a big beer drinker and I enjoyed this nonetheless!! Loved the mix of salt, lime and hot sauce!!! Made only for me!! Made for Tag! Thanks Klyn! :)

 

[Nick H.]

I love these. I substitute soy sauce of the Worcestershire sauce. I have found some good recipes at http://michelada-recipes.com. I also like a basic michelada with just salt and lime.

 

[bad kitty 1116]

I made this version and it was o.k. -I love mine with Clamato juice, El Tapatio, and no Worcestershire sauce.

 

[RetK442]

This is a refreshing change of pace. I slipped and added a bit too much worcestershire, but the drink was still good.

 

[Sooz Cooks]

I loved these version of the Michelada. Of course I did double or triple the hot sauce and cut it down to only one serving, mbut this is a really nice drink!