Chiles in Brine
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 8 fresh pasilla chiles
- 1 quart water
- 1⁄4 cup sea salt
- 1 cup cider vinegar
- 2 garlic cloves, smashed
directions
- Flame, peel and seed chiles. Place in a glass bowl or crock.
- Bring brine ingredients to a simmer and immediately pour over the chiles.
- Soak for a week before serving.
- These chiles can be stored in a jar in the refrigerator for several months.
- Cut chiles in strips and use with cheese as an appetizer or serve in tostados, burritos and salsas.
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