Frosty Chocolate Treat (Low Fat)

Submitted by Mika G.

"We love this chocolaty treat! Time does not include freezing."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 3 1/2 quarts

ingredients

• 1⁄2 gallon 2% low-fat chocolate milk
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 (16 ounce) carton frozen reduced-fat whipped topping, thawed

directions

1. In a large bowl, whisk the chocolate milk, condensed milk and vanilla.
2. Whisk in whipped topping until combined.
3. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
4. Refrigerate remaining mixture until ready to freeze.
5. Transfer to freezer containers; freeze for 2-4 hours before serving.