Bailey's Comet
"I found this drink at drinkmixer.com and it sounds like a fun one to try. You flame the sambuca floating on top, and if you serve it while walking, it gives the comet a tail."
photo by mary winecoff
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 1⁄4 ounces butterscotch schnapps
- 1 1⁄4 ounces irish cream, Baileys
- 1 1⁄4 ounces goldschlager, cinnamon schnapps
- sambuca romana, enough to float
directions
- Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass.
- Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink. (Before you flame the drink).
- Just before presentation, flame the drink.
- As the Sambuca burns, the cinnamon will sparkle.
Questions & Replies
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Reviews
-
This tasted like warm gingerbread. I substituted Caramel Bailey's for the regular one. This was delicious!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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