Butter & Nut Pound Cake
- Ready In:
- 2hrs 10mins
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
-
Cake
- 3 cups sugar
- 5 1⁄3 fluid ounces evaporated milk
- 1⁄3 cup water
- 1⁄2 cup Crisco
- 1 cup butter (2 sticks)
- 1⁄4 teaspoon salt
- 5 eggs
- 3 1⁄4 cups flour
- 2 tablespoons butter pecan flavoring (we use Superior brand imitation vanilla, butter and nut flavoring)
-
Frosting
- 1⁄2 cup butter (room temperature)
- 1 (8 ounce) package cream cheese (room temperature)
- 1 (16 ounce) box powdered sugar
- 1 tablespoon butter pecan flavoring
- 1⁄2 cup chopped pecans
directions
-
For the cake:
- Mix all the ingredients together and pour into a greased, floured angel food cake pan or a greased bundt pan.
- Place in COLD oven and turn heat to 325 degrees.
- Bake for 1 hour and 40 minutes, or until toothpick comes out clean.
- For the frosting: ****.
- Beat cream cheese and butter until smooth.
- Add box of powdered sugar and beat well.
- Add butter & nut flavoring and blend.
- Stir in chopped pecans.
- Spread on top of cake and let come down the sides.
-
****Note:
- My mother always put the full batch of frosting on the cake. My aunt's recipe says to make 1/2 the frosting recipe for the cake. It is a personal preference. If you like alot of frosting; make the entire batch. If you don't like too much frosting cut the frosting recipe in half.
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RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>