Chocolate Snowflakes
photo by Sharlene~W
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
- 3⁄4 cup nutella
- 1⁄4 cup butter, softened
- 1 cup powdered sugar
- 1⁄2 cup pecans, chopped
- 2 1⁄2 cups crispy rice cereal (Rice Krispies)
- 3 tablespoons milk
-
Frosting mix
- 1 cup powdered sugar
- 3 tablespoons milk (approximately)
- 1⁄2 teaspoon vanilla
- 1 cup flaked coconut (approximately)
directions
- Cream together Nutella, butter, milk and powdered sugar.
- Add pecans and cereal; mix well.
- Form into balls and put in refrigerator while you prepare frosting.
- Frosting: Combine powdered sugar, milk and vanilla.
- Roll balls in frosting and then in coconut.
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Reviews
-
These were good, but I think they can be improved upon. They are quite soft, so I would keep them in the frig until you are eating them, and maybe add some chocolate to help hold them together. Or use less rice krispies (I noticed your mom's recipe calls for a cup less). The coconut definitely makes these.
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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