Breakfast Casserole

Submitted by Wildcatter

"A family tradition."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 8-10

ingredients

• 1 lb sausage
• 3 slices bread
• 1 cup sharp cheddar cheese
• 6 eggs
• 1 teaspoon dry mustard
• 2 cups milk
• salt

directions

1. Cook, drain and crumble sausage.
2. Cut off bread crust and cube.
3. Layer bread, meat, cheese; pur milk and egg mixture over top.
4. Cover and refrigerate overnight.
5. Bake 35 to 45 minutes in 9 x 13 inch pan.