Lemon Sprouts
photo by Tisme
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 250 -500 g Brussels sprouts
- 2 teaspoons lemon juice
- 1 -2 teaspoon grated fresh lemon rind
- 2 tablespoons butter, melted
- 1 -2 clove garlic, crushed
directions
- Cook sprouts, either steamed, boiled or microwaved, until just tender.
- Mix altogether the lemon juice, rind, garlic and melted butter.
- Pour over sprouts and stir to coat.
- Serve and enjoy.
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Reviews
-
What a delightful way to serve sprouts. My son who almost chokes at the thought of eating sprouts thinks that this is a terrific way to eat them. I used 3 cloves of garlic. In addtion, I sprinkled freshly cracked black pepper over them. Thank you Jenny. You gave me another way to enjoy eating my yummy sprouts.
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Great and certainly a different way to ccok and serve Sprouts. I followed the recipe exactly using fresh Sprouts. Next time I will cut the juice to 1 reaspoon, only for me, but then on the otherhand DS commented on the wonderful flavours of the lemon. I par steamed the Sprouts and then finished them with a light roasting in the oven, before adding the the lemon mix. These were just fantastic Jen. I will be certainly making this recipe again. Thanks Jen.
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Wonderful brussels sprouts! I bought the frozen sprouts in the steam bag and put them in the microwave for 5 minutes. Added the butter mixture minus the lemon rind, didnt have a lemon, and enjoyed every bite. DH doesnt care for them so I didnt have to share. :) Thank you Jen T for posting! Made and reviewed for the Australia/NewZealand Forums Recipe Swap #24,
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RECIPE SUBMITTED BY
Jen T
New Zealand
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