Sweet Potato Casserole
"Easy and delicious. You have to decide whether it's a vegetable or a dessert!
I use Splenda for the sweetener."
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 large sweet potatoes
- 3⁄4 cup artificial sweetener
- 1⁄4 cup butter
- 2 eggs
- 1 tablespoon vanilla
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- milk, to blend
- 1⁄3 cup butter
- 1⁄3 cup flour
- 1 cup pecans
- 1 cup brown sugar
directions
- Cook and mash sweet potatoes.
- Mix first 7 ingredients and pour into casserole.
- Bake at 350°F for 15 to 20 minutes.
- Mix butter, flour brown sugar and pecans. Add topping and cook another 15 minutes.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
