Hungry Girl's Merry Marinated Vegetables
- Ready In:
- 34mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 1 large cucumber, thinly sliced
- 1 medium red pepper, thinly sliced
- 1 cup thinly sliced red onion
- 1 medium zucchini, halved lengthwise and cut into 1/2-inch wide strips
- 1 cup balsamic vinegar (or another 5-calorie per tablespoon balsamic vinegar)
- 1 teaspoon olive oil
- 2 1⁄2 tablespoons Splenda granular
- 1 cup water
- salt and pepper, to taste
directions
- In a plastic container with a lid, combine all vegetables.
- In a separate container, combine and mix vinegar, oil, Splenda and water.
- Pour marinade over veggies, cover, and place in fridge for 24 hours.
- Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
I am a 26-year-old computer programmer living in Lubbock, Texas. Besides cooking, I enjoy running, shopping and watching sports (especially college football!). I recently ran my first half-marathon and I'm looking forward to running more of them. Because of that, I try to eat pretty healthy. During the week I'm always looking for quick meals since work and the gym take up most of my day. I also live alone, so I usually look for meals that are smaller in proportions (unless I can find a way to pawn off my experiments on friends or family!).
I love trying new types of food. I went to college in Miami (Go Canes!) and that opened up a whole new world of cuisine for me. I'm always looking for new types of food to try.