My Moms make ahead tuna souffle

Submitted by tamibic

"This is so good, light and fluffy. Mom used to serve it for afternoon bridge club. Good with a small green salad and a roll."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 6 slices white bread, crusts cut off & day old with both sides buttered
• 2 cans solid white tuna, drained
• 1 cup mayonnaise
• 4 eggs
• 2 cups milk
• 1 cup chopped celery
• 1⁄4 cup minced dried onion
• 1⁄2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 can cream of mushroom soup

directions

1. mix mayo, eggs, milk, salt and pepper.
2. layer bread, tuna, celery and onion in a sprayed casserole dish.
3. top with milk mixture- pressing down to absorb.
4. top with undilluted soup.
5. refrigerate overnight.
6. Bring to room temp.
7. Bake 1 hour at 350 degrees.