Saucy Baked Chicken Breasts
"Prepare the day before, then bake before serving. Very good!"
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 celery seed
- 1⁄4 teaspoon paprika
- 1 clove garlic, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 boneless skinless chicken breast halves
- 1 cup dry breadcrumbs
directions
- Mix first 8 ingredients in plastic bag.
- Add chicken and marinate in refrigerator overnight.
- Remove chicken from bag and coat with crumbs.
- Heat oven to 350*.
- Place chicken on shallow baking dish.
- Bake,uncovered for 45 minutes, or until juices run clear.
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Reviews
-
Very moist and tasty with just the right crunchiness to coating. Especially liked the fact that I could prepare it in advance and have it ready to pop in oven later in day. Excellent--I would highly recommend this for an easy chicken main dish!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
