Sticky Walnut and Grape Chicken
photo by DianaEatingRichly
- Ready In:
- 41mins
- Ingredients:
- 8
- Serves:
-
1-2
ingredients
- 1 onion, finely chopped
- 4 boneless skinless chicken thighs, quartered
- 1 garlic clove, minced
- 1⁄4 cup chicken stock
- 1⁄2 cup orange juice
- 6 walnuts, halved
- 2 tablespoons chopped parsley
- 6 grapes, halved and deseeded
directions
- Heat some oil in a pan and saute the onion and chicken till it starts to brown nicely.
- Then add the garlic and cook for a minute before adding the stock, orange juice, walnuts and parsley.
- Simmer this for about 20 minutes, till the chicken is nice and soft. Then add the grapes and cook for a further 5 minutes.
- Now remove the chicken, walnuts and grapes (leaving the sauce) and brown them in a hot skillet. I use a slotted spoon for this, it makes it nice and easy!
- While the other things are browning you can reduce the sauce. I turn the heat up and let the water evaporate till about half the volume if left. The amount you want to reduce (and thus the consistency of the sauce) is up to your personal preference.
- The dish is now ready to serve, enjoy!
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RECIPE SUBMITTED BY
My name is Sangeeta, I've just moved to Prague from London. My best friend and I love cooking. Actually it's more "love eating", but still.
Living in the Czech Republic can be quite limiting sometimes when I want to source ingredients, but I go back to England regularly and pack my suitcase full of food! Sometimes food is more important than clothes!