Honey-Roasted Mixed Nuts
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 1⁄2 cup honey
- 2 tablespoons butter
- 1 teaspoon ground cinnamon, divided
- 4 cups salted mixed nuts
- 2 -3 tablespoons fine sugar
directions
- Preheat oven to 325 degrees.
- Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
- In medium mixing bowl, pour honey mixture over nuts, stir well.
- Pour mixture onto non-stick cookie sheet and spread evenly.
- Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
- Mix sugar and remaining cinnamon, and toss with nuts.
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RECIPE SUBMITTED BY
I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys.
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<br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas.
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<br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations.
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