Honey-Roasted Mixed Nuts

"A sweet and salty honey roasted mixed nut mix with a touch of cinnamon."
 
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Ready In:
30mins
Ingredients:
5
Yields:
4 cups
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
  • In medium mixing bowl, pour honey mixture over nuts, stir well.
  • Pour mixture onto non-stick cookie sheet and spread evenly.
  • Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
  • Mix sugar and remaining cinnamon, and toss with nuts.

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Reviews

  1. I loved this recipe! the honey butter mixture turns into a caramel. I added Hungarian hot paprika for spice and a dash of ground ginger and it turned out fabulous. Also, I used way more butter than this says you should. I love butter.
     
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RECIPE SUBMITTED BY

I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys. <br> <br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas. <br> <br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>
 
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