Honey-Roasted Nuts and Fruit

Recipe by GaylaJ
READY IN: 15mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a baking sheet with parchment paper or foil and coat with cooking spray.
  • In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
  • Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
  • Immediately spread onto prepared baking sheet; cool completely.
  • Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.
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