Red Cabbage Coleslaw with Broccoli and Red Pepper
- Ready In:
- 4hrs 30mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
-
Vinaigrette
- 1⁄2 cup fresh basil leaf
- 1⁄3 cup light tasting olive oil
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 1⁄4 cup red wine vinegar
- 1⁄4 cup water
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
-
Slaw
- 1 medium red cabbage, cored,very thinly sliced
- 1 bunch broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total
- 1 large red pepper, cut into 2 inch long fine julienne,about 1 1/2 cups
- 6 large green onions, thinly sliced,about 1 1/2 cups
directions
- To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the basil is minced.
- Transfer to a 4 quart bowl.
- Put the cabbage, broccoli, bell pepper and onion in the bowl with the dressing.
- Toss until well mixed.
- Chill at least 4 hours or up to 8 hours before serving.
- To serve, toss well, drain off any excess liquid and adjust the seasonings.
- Serve chilled in a large bowl.
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RECIPE SUBMITTED BY
Babs in Toyland
Roswell, Ga
I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can.
My interests are running, tennis and working out.
I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.