Carbonara-Style Penne With Pancetta and Parsley
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 ounces pancetta, diced
- 2 tablespoons olive oil
- freshly ground salt and black pepper
- 9 ounces penne
- 3 egg yolks
- 6 tablespoons heavy cream
- 6 ounces parmesan cheese, grated
- 6 tablespoons flat leaf parsley, chopped
- parmesan cheese, shavings to serve
directions
- Place the pancetta and 1 tablespoon of olive oil in a frying pan and fry until nice and crisp.
- Meanwhile, bring a large pan of salted water to the boil. Add the pasta and return to the boil. Cook for 10-12 minutes until the pasta is al dente; drain.
- While the pasta is cooking mix the egg yolks and cream in a large bowl with the freshly grated parmesan.
- Season the mixture well with sea salt and freshly ground pepper and mix in the parsley.
- Once the pasta has been drained add it to the bowl containing the parmesan mixture. Add the remaining olive oil and the crispy pancetta and toss thoroughly.
- Serve the pasta garnished with Parmesan shavings and a generous amount of freshly ground pepper.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)