Spicy Sweet Potato Wedges
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 large sweet potatoes, scrubbed
- 3 tablespoons olive oil
- 3 tablespoons fajita seasoning mix
- 3⁄4 cup tzatziki, to serve (optional)
directions
- Preheat oven to 220C/425F/Gas7.
- Slice each potato in half lengthwise and the cut each half into three thick wedges. Try and keep the wedges relatively even sized.
- In a bowl mix the oil and the seasoning.
- Add the wedges and toss until evenly coated.
- Spread the out on a non-stick baking tray and bake them for 15-20 minutes, until cooked and nicely coloured.
- Serve with your favourite dip.
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RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.