Kitty's Baked BBQ and Bacon Beans for a Crowd
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 64
ingredients
- 3 (28 ounce) cans busch's maple cured bacon baked beans
- 1 (28 ounce) can busch's country style baked beans
- 2 (28 ounce) cans busch's barbecue baked beans
- 2 (28 ounce) cans campbell's pork and beans
- 1 lb bacon, raw and chopped into 1/4-1/2 wide squares
- 2 tablespoons dark brown sugar
- 2 tablespoons molasses
directions
- Pour all beans into a very large mixing bowl and combine.
- In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
- Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.
Reviews
-
This is pretty much the same Baked Bean recipe I've been making for years. I use cans of Showboat pork and beans, always taking out the little piece of pork fat...eeew! I drain my beans of the juice, add them to the pan, add yellow mustard, catsup, chopped onion, KC Masterpiece Brown sugar BBQ sauce and dark brown sugar to taste. I then add bacon strips to the top, overlapping each other just a little and I bake it at 350 degrees for a little over an hour, or until the bacon is cooked. It's the combo of the beans, onion, BBQ sauce, sweetness of the brown sugar along with the flavor of the bacon that seeps down into the beans with cooking that make them awesome, lol. Everyone loves them and I've been offered money to make them for others who are having large cookouts.
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
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