Mutabbul
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Grill the aubergines- under a medium heat first, then a high heat after about 7 mins, until well blackened and soft, about 20-25 mins.
- Remove the skin while holding under a cold tap, then gently squeeze to get rid of the juices.
- Blend the flesh in a processor.
- Add garlic and about 75mls tahina blend again.
- Add lemon juice, paprika and salt to taste, then whizz until very smooth.
- Now taste to see if you want to add any extra of the ingredients.
- Pour into a dish and drizzle the olive oil on the top and the chopped mint.
- Serve with pitta bread or sesame bread.
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Reviews
RECIPE SUBMITTED BY
Angela Sara
United Arab Emirates