Canasta Crunch
"Shade of the past!! Another recipe of my mothers. Wonderful to nibble on. Pure comfort food. Don't shy away from the bacon fat.
This site insisted I use ounce measurements for the cereal. Just think large box and you will be fine."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 0.5 (8 ounce) box Kix cereal
- 0.5 (8 ounce) box Cheerios toasted oat cereal
- 1 (8 ounce) box slim long pretzels
- 1 lb salted peanuts
- 4 tablespoons Worcestershire sauce
- 1 tablespoon celery salt
- 1⁄2 cup bacon fat
- 1 tablespoon butter
directions
- Toss all the dry ingredients togeher.
- Melt the bacon fat and butter.
- Toss all together.
- Bake at 250 for 1 hour.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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