Waffle Berry Bread Pudding
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 480 g sweet waffles
- 150 g white chocolate
- 300 g frozen raspberries
- 2 ounces caster sugar
- 1 tablespoon plain flour
- 18 fluid ounces sour cream or 18 fluid ounces creme fraiche
- 3 eggs
- 1⁄2 teaspoon vanilla essence
- 2 tablespoons icing sugar
directions
- set oven to 200c.
- break the waffles and white chocolate into chunks
- place half the waffles in a deep dish and add half of the chocolate and half of the raspberries.
- Combine sugar, flour, creme fraiche, eggs and vanilla essence - whisk and spoon half of the mixture evenly over the raspberries.
- Repeat the process - place the remainder of the waffles, white chocolate and raspberries then cover with the remainder of the mixture.
- Place in oven for 30mins.
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RECIPE SUBMITTED BY
I am from Well End, a small village 25 miles west of London. I am in Marketing and I think Gordon Ramsey is fantastic.
Like my good friend Wendy Bob, I also went to catering college and learnt to cook wonderful recipes - I have the scars to prove it! Recently started to grow fruit and veg in my garden, my family have been into organic food for years, just looking for new recipes to try out at home, which are quick to make as I am always home late!