Black Bass With Mushrooms

Submitted by Molly53

"Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 lbs whole black bass
• salt and pepper, to taste
• 1⁄3 cup almonds, chopped
• 1⁄2 cup fresh mushrooms, chopped
• 1⁄3 cup butter, softened
• 2 tablespoons fresh parsley, minced

directions

1. Preheat oven to 400°F.
2. Clean fish and place in a shallow casserole dish.
3. Season with salt and pepper.
4. Mix almonds, mushrooms and butter; spread over fish.
5. Sprinkle with parsley and bake for 20 minutes.

Reviews

[Raini Leigh]

Wonderful recipe! Very fast & easy to make. I added chili powder, garlic salt, and a splash of lime juice to the bass. I used spray butter to reduce calories.