Garden Frittata Italiano

Submitted by Sierra Silver

"This recipe is full of vegetables and herbs that hail the flavors of Italy."

 

• Ready In: 1hr 30mins
• Ingredients: 15
• Serves: 8

ingredients

• 2 tablespoons olive oil
• 1 lb mushroom, sliced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 lb fresh spinach, chopped
• 1 lb roma tomato, chopped and seeded
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup fresh parsley, chopped
• 2 teaspoons ground oregano
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 12 eggs
• 1 1⁄2 cups milk
• 2 cups sharp cheddar cheese

directions

1. In large skillet, saute onions, garlic, and mushrooms in olive oil until softened; drain.
2. Drain any excess moisture from tomatoes.
3. Combine spinach, mushroom mixture, herbs, and tomatoes in large bowl.
4. pour into greased 13 x 9 - inch dish.
5. Beat eggs until frothy; add milk and dry seasonings.
6. Pour over spinach mixture.
7. Bake at 350 for 45-50 minutes, or until almost set, but still wobbly.
8. Top evenly with cheese; bake additional 7-10 minutes or until cheese melts.

Reviews

[Katanashrp]

Thanks for a great brunch idea. I used some chimichurri sauce that I had leftover from the night before, which included all the herbs and garlic that are mentioned in your recipe. I know what I'm having for breakfast every morning after having churrasco steak the night before :)