Red, White, and Blue Pizza
- Ready In:
- 24mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb pizza dough
- 1 tablespoon olive oil
- 1 white nectarine, pitted
- 1 red plum, pitted
- 3 tablespoons white balsamic vinegar
- 3 tablespoons honey
- 3⁄4 cup blue cheese, crumbled
- 1⁄4 cup pecans, chopped
- snipped fresh chives
- oil, to brush on grill grates
directions
- Preheat your outdoor grill to medium heat.
- Divide pizza dough into 4 equal balls and roll each out on lightly floured surface to make 6" circles.
- Place dough circles on a baking sheet and brush both sides with oil.
- Remove dough from baking sheet and grill them a few minutes on each side until dough is cooked through with light grill marks. Timing depends on how your grill heats, so don't leave it unattended.
- Remove crusts and cool.
- Slice each fruit into 8 slices each.
- Oil the grates of your grill with a barbeque brush and cook fruit a few minutes on each side to lightly brown.
- Remove fruit from the grill and arrange fruit on the pizza crusts.
- Stir together vinegar and honey and drizzle on the fruit.
- Sprinkle the pizzas with blue cheese and walnuts.
- Place pizzas back on grill and close the lid to melt the cheese. Watch closely!
- Sprinkle with chives, allow to cool slightly and slice into appetizer size slices.
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RECIPE SUBMITTED BY
Krsi Sue
United States