Vegan Baked Taco Dip
photo by tendollarwine
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
10-20
ingredients
- 12 ounces vegan cream cheese
- 1 (14 ounce) can vegetarian chili, pureed
- 1 (10 ounce) package soy mozzarella cheese, grated
- 1 (4 ounce) can black olives, minced
- 1 (4 ounce) can green peppers, minced
directions
- Evenly spread the cream cheese out in the bottom of a 9x13 baking dish.
- Pour the chili over the top and evenly spread it over the cream cheese.
- Cover the chili with the grated cheese, and sprinkle the olives and peppers over the top.
- Bake in a 400F oven for 30-40 minutes, or until the cheese is melted.
- Let it cool for 15 minutes and serve with bite-sized taco chips.
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RECIPE SUBMITTED BY
tendollarwine
Milwaukee, WI
I've been vegan since February of 2005, and I was vegetarian for almost a year before that. I love cooking vegan food. People always ask me, "What do you eat?" or, "Doesn't being vegan make it harder to cook?" Nope! In fact, I've found that going vegan opened up a whole new world of cooking for me. I've tried ingredients I otherwise never would have heard of, and found vegan products that are even better than their non-vegan counterparts. I love creating new dishes and recipezaar has been a wealth of inspiration.
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