Chicken Taco Bake

Submitted by anme7039

"An easy and pleasing taco casserole."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 cup Bisquick
• 1⁄4 cup milk
• 3 -4 shredded cooked chicken breasts
• 1 cup cooked corn
• 1⁄2 onion, diced
• 16 ounces enchilada sauce
• 1 tablespoon taco seasoning
• 1⁄2 cup shredded cheddar cheese
• 1⁄2 cup shredded cheddar cheese, for topping
• 1⁄2 cup tortilla chips, crushed

directions

1. Mix together Bisquick and milk and spread into a lightly greased square baking dish.
2. Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
3. Top with more cheese if you like and chips.
4. Bake covered for about 30 minutes at 375°F.
5. Broil for a few minutes for if you want the top cheese layer to be crunchy.

Reviews

[Little Lisa]

This was good, everyone liked it. Couple of things: 1) I had to double the Bisquick and milk in order to get it to spread across the bottom of an 8x8 baking dish; 2) I used 2 large chicken breasts and thought it was too meaty so next time I'll use about 1 1/2 large breasts (frozen Foster Farms brand from Costco) or 2 medium sized ones; and 3) I think it needed some more umph in terms of flavor, not sure what though. I used to use the Las Palmas mild flavor enchilada sauce but for some reason it is now too spicy for the kids so for this recipe I used a different brand and maybe that is where the flavor was lacking. This is a recipe I will make again but will tinker with it to get the taste to our liking.

 

[bmcnichol]

I had precooked chicken in the freezer so this was easy to throw togehter. It was quick and easy to make and enjoyable to eat.

 

[Stephnet]

I made this for a BBQ get together that I was invited to. I did not use chicken breast shredded, but instead used 1 29oz can of already cooked chicken (which is pretty much shredded up anyway) and did not have enchilada sauce, so used 1 package of taco seasoning with 16 oz of water ,mixed. It turned out great and Mexicany. I loved the corn, it added to this cassarole. Everyone seemed to like it too! Easy to fix!

 

[ANN N.]

My guys devoured this easy, yummy casserole. It has is spicy without too much heat so even the kids will eat it. I followed the recipe exact except I used creamed corn because that was all I had on hand and it was too late to run to the store. I don't think it change the recipe much. This was a simple weeknight dinner. I think to save even more time the chicken breasts could be cooked & shredded a day or so ahead and just tossed in. Or you could pick up a deli rotisserie chicken to use. This would also freeze well for an OAMC dinner. Thanks Anme!!