Reuben Meatballs

Submitted by K Crosby

"These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf. You can also substitute another kind of cheese if you are not a fan of swiss. Also, if you are doing low carb, you can sub parmesan cheese for the bread crumbs."

 

• Ready In: 28mins
• Ingredients: 7
• Serves: 15-20

ingredients

• 1 lb ground beef
• 1 cup sauerkraut, drained
• 1 1⁄2 cups shredded swiss cheese
• 1⁄2 cup thousand island dressing
• 1⁄4 cup breadcrumbs
• 1 egg, beaten
• 1 tablespoon caraway seed

directions

1. Mix all ingredients together in a large bowl.
2. Form into golf ball size meatballs.
3. Bake at 350 degrees for about 20 to 25 minutes, depending on your oven.

Reviews

[Catnip46]

I made this for supper tonight and ate it with Recipe #100781. I forgot to use the caraway seeds which I don't really care for anyways. I can't really say it tasted like a Reuben but it was good. I used Graybert's "Recipe #100355". I have enough left over for lunch tomorrow which I will put the cabbage on the bottom of my sub roll, than a layer of Reuben Meatballs, a layer of regular sauerkraut and some Thousand Island dressing. Thanks for posting.

 

[TnuSami]

These DO taste like reubens! We really enjoyed them! I did sub provolone for the swiss because it's what I had on hand, and I used Miller's Recipe#88202 for the thousand island dressing! I discovered that I don't really like caraway seeds, so I would cut back or drop them from the recipe if I made these for myself, but otherwise I really enjoyed this and DH loved the caraway seeds. We served them on hoagie buns topped with extra sauerkraut and thousand island! Thanks!