Weight Watcher's Nutty Cabbage Salad With Beets and Blue Cheese

Submitted by Lalaloob

"Liven up those lingering winter days with this colorful, flavor-packed salad – great as an appetizer or side dish with chicken and fish."

 

• Ready In: 12mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 lb packaged coleslaw mix (shredded cabbage and carrots)
• 10 ounces shredded red cabbage
• 16 ounces canned beets, drained and thinly sliced
• 1 1⁄2 cups fat-free mayonnaise
• 1⁄4 cup blue cheese, crumbled
• 1⁄4 cup chopped walnuts

directions

1. Combine slaw, cabbage and beets in a large bowl. Add mayonnaise and blue cheese and mix well. Transfer mixture to individual plates.
2. Place walnuts in a small skillet over medium-high heat and cook until golden brown, shaking the pan frequently, about 2 to 3 minutes. Top plates with toasted walnuts. Yields about 1 cup per serving.