Chocolate Ice Milk Sundaes
photo by Julie Bs Hive
- Ready In:
- 2hrs 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
-
Ice Milk
- 3⁄4 cup superfine sugar
- 1⁄3 cup unsweetened cocoa powder
- 2 cups cold 1% low-fat milk
- 1⁄2 teaspoon vanilla
-
Sauce
- 2⁄3 cup superfine sugar
- 1⁄3 cup unsweetened cocoa powder
- 3⁄4 cup strong brewed coffee or 3/4 cup espresso
- 1 teaspoon vanilla
directions
- Ice milk: In a large bowl, whisk together sugar and cocoa. Slowly whisk in milk and vanilla until dry ingredients are dissolved and no lumps remain. Freeze in ice cream maker according to manufacturer's directions. Pour into a resealable container. Freeze 2 to 3 hours or until very firm.
- Sauce: In a small saucepan, combine sugar and cocoa. Stir in coffee. Bring to a boil over medium heat, stirring. Reduce heat to low and cook 8 minutes or until slightly thickened. Let cool slightly and stir in vanilla. Serve over scoops of ice milk.
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Reviews
-
I recently made some macaroons that called for superfine sugar, but couldn't find any at the store. I found a suggestion to give regular granulated sugar a whir in the blender to get a superfine texture. It worked perfectly! Just remember to give the contents a minute to settle before removing the lid or you will get a noseful of sugar dust. I can't wait to try this recipe with soymilk! I'll be back soon to give it some stars!
RECIPE SUBMITTED BY
LonghornMama
United States