Roast Pumpkin With Poppy Seeds
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 750 g pumpkin
- 1 tablespoon parmesan cheese, grated
- 1 garlic clove, crushed
- 3 teaspoons poppy seeds
- 2 tablespoons extra virgin olive oil
directions
- Peel pumpkin and cut into 2 cm cubes.
- Splash olive oil into bottom of baking pan.
- Add pumpkin and crushed garlic and toss around until coated in oil.
- Sprinkle with parmesan cheese.
- Bake in 200c oven for 15-20min.
- Turn the pumpkin pieces and sprinkle with poppy seeds.
- Return to the oven and bake a further 10 -15 minutes.
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